Beyond mandated FDA standards that govern seafood handling and storage in the U.S., Captain Jerry's Seafood 16,000 sq-ft facility on Mercantile Avenue in Naples, Florida, commands notice for going above and beyond in both design and function.

Built four feet above sea level, the state-of-the-art facility maintains an average 35℉ climate (excluding the large sub-zero freezer). The company utilizes a 100% ozonated water sanitation system to cleanse all raw product and equipment; a process that kills bacteria and greatly extends shelf life. Staff also use the latest technology in handling, packaging and storage to minimize risks and control product quality. Custom computerized controls monitor each room including the one that houses a 5,000 pound lobster tank.