Captain Jerry's Seafood
Connecting the captain to the kitchen
Captain Jerry's is Oakes Farms very own Seafood company, bringing fresh, quality seafood straight from the Sea to your Table.
News
Captain Jerry's Seafood is under new management and is now being run by our new president John Tamanini. With over 40+ years of seafood experience, John brings a whole new dynamic to the company with his seafood knowledge and leadership. John's goal is to be the #1 seafood wholesaler in Southwest Florida.
About
Captain Jerry's
Very few specialty seafood purveyors match the knowledge and skill of the team who run Captain Jerry’s seafood distribution facility in Naples, Florida. For over 40 years, Captain Jerry’s has set the standard others reach for when it comes to quality seafood service in Southwest Florida.
Our business approach is simple: We provide the highest quality seafood at fair prices. Customers enjoy an extraordinary level of personal attention that creates confidence in the quality, safety and integrity of the product they receive. Whether you need 50 pounds of grouper cut into 4-ounce filets or live Maine lobster for a party of 50, Captain Jerry’s can work to make it happen.
Commodities
Captain Jerry's Seafood procures over 120 variety of fresh and frozen seafood commodities every day. The facility receives eight to ten truckloads of product between 3am to 10am. After a thorough inspection, every item is carefully unloaded, sanitized, and sent to be fileted, processed or repackaged based on customer orders for the day. Download a complete list of seafood items ready for delivery to your kitchen today.
| Captain Jerry's Commodities | ||
|---|---|---|
| Black Grouper | Seabass | Shrimp |
| Red Grouper | Tilapia | Clams |
| Yellow Tail Snapper | Dover Sole | Lobster |
| Red Snapper | Cod | Oysters |
| Bluefin Tuna | Haddock | Crabs |
| Swordfish | Flounder | Mussels |
| Mahi | Branzino | Scallops |
| Salmon | Rainbow Trout | Octopus/Squid |
| Smoked Salmon | Pompano | Anchovies |
How to Purchase
Very few specialty seafood purveyors match the knowledge and skill of the team who run Captain Jerry’s seafood distribution facility in Naples, Florida. For over 40 years, Captain Jerry’s has set the standard others reach for when it comes to quality seafood service in Southwest Florida.
Our business approach is simple: We provide the highest quality seafood at fair prices. Customers enjoy an extraordinary level of personal attention that creates confidence in the quality, safety and integrity of the product they receive. Whether you need 50 pounds of grouper cut into 4-ounce filets or live Maine lobster for a party of 50, Captain Jerry’s can work to make it happen.
Retail
Shop Sea to Table / Captain Jerry's fresh, top quality seafood at our retails stores, including Seed to Table and Food & Thought 2. Be sure to check our weekly ad to get the best deals on delicious, top quality seafood.
Wholesale
Chefs that care enough to serve quality seafood rely on Captain Jerry's everyday. We personally inspect, hand filet, package and deliver each order to customer specifications.
Dine In
Don't feel like cooking? You can enjoy Captain Jerry's seafood at our restaurants, including Seed to Table, where you can choose your fish filet from the seafood department and have the kitchen prepare it to order. Food & Thought 2, our all organic sit down restaurant also features fresh seafood from Captain Jerry's / Sea to Table.
Captain Jerry’s 16,000 Sq. Ft. Facility Is Not Only Outfitted With The Latest State-Of-The-Art Cooling, Sanitation And Sterilization Systems, But Boasts One Of The Largest Live Lobster Tanks In The Region.
Product Origin
Quality control is top priority at Captain Jerry's Seafood. Both Bill Grant & Joel Phillips spent several years procuring seafood and inspecting facilities around the globe. This experience provided an added level of invaluable insight into the seafood commodities business. Their reputation and high standards has helped them form trusted relationships with agents and buyers in both foreign countries and stateside seaports.
Our Facility
Beyond mandated FDA standards that govern seafood handling and storage in the U.S., Captain Jerry's Seafood 16,000 sq-ft facility on Mercantile Avenue in Naples, Florida, commands notice for going above and beyond in both design and function.
Built four feet above sea level, the state-of-the-art facility maintains an average 35℉ climate (excluding the large sub-zero freezer). The company utilizes a 100% ozonated water sanitation system to cleanse all raw product and equipment; a process that kills bacteria and greatly extends shelf life. Staff also use the latest technology in handling, packaging and storage to minimize risks and control product quality. Custom computerized controls monitor each room including the one that houses a 5,000 pound lobster tank.
Wholesale clients can request a tour of our facility HERE.