ESTERO, FL (October 15, 2015) – Members of the sales and management teams at Oakes Farms Food Service & Distribution and Captain Jerry’s Seafood divisions attended the American Culinary Federation Caxambas Chapter of Naples & Marco Island Culinary & Vendor Showcase on Monday, October 12, 2015 at the Hyatt Regency Coconut Point Resort & Spa.

“This was a great opportunity for us to meet more chefs and introduce our business to local purchasers,” said Anthony High, President of Oakes’ Food Service division. “Demand for our level of product and service is growing and we’ve added numerous items to our menu of products since last year including private label organics like spring mix and baby spinach.”

The group also showcased and served samples of its expanded lines of cheeses and organic vegetables. Procurement agents interested in meeting with a member of the Oakes Farms team can contact Anthony at (239) 263-2502 or Rich Cahoon (Captain Jerry’s) at (239) 643-7774.